I've been reading recently about how technology can make drinks that are normally made in years in a shorter time, like the Scottish...

I started to contribute to the production of wine and even to make my own to rebuild the broken bridge between two generations and then...

As every year, the wine of the year is tasted at the pork cut, along with pork skin and ears. I can't imagine otherwise the first tasting...

This year was the first year in which the grape harvest did not happen in line with the villagers, but we were the first to harvest ......

Is hard to keep working the wine-yard, and more harder is to find people to help. So, all the work fell on the shoulders of "Grandpa from...

Well, if the ban period is over and the pandemic has subsided, it's as if fishing is going on. So, we made the necessary supplies, we got...

It is the wine that will rejuvenate with Thea, because it was made especially for her, with a lot of passion and love. And it seems that...

In May, 6 months have passed since Costica the Wise 2019 is shaping itself in a Romanian oak barrel. It is the moment when we can feel...

Costica the Wise, all black, vintage, passing through time and with time passing over it ... the story of wine told through a picture. I...

As every year, the end of December is about bringing Costica the Young into the cellar.... where it becomes wiser and about bottling...

Well, I promised to keep the traditions to build the bridge between the generations, to see the younger ones as we gathered at the pig's...

For those who have not read the story of  Costica's wine, it was created to remind us of  my grand father Costica every day, not just at...

As every year, harvesting the vineyard in front of the house is done in October, when the "table" grapes that were planted by my...

It was a strange year, started with a beautiful spring, in which the snow did not surprise us at Easter, letting us to relax with sun and...